November 29, 2022

Salted Pretzel Peanut Butter Cup Cookies

Quick Summary

Salted Pretzel Peanut Butter Cup Cookies- soft peanut butter cookies with crunchy pretzels, peanut butter cups, chocolate chips, and flaky sea salt. The sweet and salty combo is incredibly delicious!

Where are my peanut butter lovers at?

I have a cookie that you are going to LOVE, Salted Pretzel Peanut Butter Cup Cookies! YESSSSSSSS!

Cookie Ingredients

They are even much better than they sound. I know I say that about all of my cookies since I am a true cookie monster, BUT these are gold medal cookies.

Cookie PERFECTION!

Peanut butter cookies are loaded with salty, crunchy pretzels, mini peanut butter cups, and chocolate chips! When they come out of the oven I complete them with a little flaky sea salt, I roll them in sugar before baking to add a little extra sweetness and. The salted and sweet combination is UNREAL!

Every good cookie begins with excellent components!

Flour– I utilize versatile flour! Always fluff, spoon, and level your flour. NEVER pack it in the measuring cup or your cookies will be dry.

Baking soda– to create a soft, fluffy cookie!

Sea salt– a little enters the cookie dough and some on leading! I love this flaky sea salt!

Butter– utilize saltless butter so you can manage the quantity of salt!

Sugar– you require brown sugar and granulated sugar!

Peanut butter– utilize velvety peanut butter like Jif or Skippy!

Eggs– you will require 2 large eggs.

Vanilla extract– I recommend pure vanilla extract, its the very best!

Pretzels– utilize your preferred brand and chop them up!

Mini peanut butter cups– I like the mini peanut butter cups for this recipe! They are so charming and the perfect size. I like Reeses and Trader Joes mini pb cups. You can chop up routine size peanut butter cups if you cant find them.

Chocolate chips– to highlight the chocolate in the peanut butter cups. I utilize semi-sweet but milk chocolate will work too! Guittard is my favorite brand name.

How to Make Salted Pretzel Peanut Butter Cup Cookies

Are you all set to make the most fantastic peanut butter cookies? Lets do this!

Leftover Cookies: Store the cooled peanut butter cookies in an airtight container for approximately 3 days on the counter.

More Peanut Butter Cookie Recipes.

Salted Pretzel Peanut Butter Cup Cookies.

Preheat the oven and blend together the dry active ingredients. Set aside.
In the bowl of a stand mixer, utilize the paddle accessory to beat the butter and sugars together till smooth, about one minute. Scrape down the side of the bowl with a spatula. Include the peanut butter and mix till smooth. Oooh, I like the smell of peanut butter:-RRB-.
Mix in the eggs and vanilla extract.
With the mixer off, include in all of the dry active ingredients. Turn the mixer on low and mix till just integrated.
Stir in all of the goodies, the chopped pretzels, mini peanut butter cups, and chocolate chips. SO YUM!
Portion dough with a cookie scoop or spoon, about 2 tablespoons of dough per cookie. Roll the cookie dough balls into the granulated sugar so they are well covered. The sweet finishing makes the cookies additional unique.
Location onto a flat pan that has actually been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Bake the cookies till golden brown around the edges, but still soft in the middle. Do not over bake. The cookies will set up as they cool.
Eliminate from the oven and spray the cookies with flaky sea salt. You can also gently press additional pretzels and mini peanut butter cups on top to make them additional quite! More is more:-RRB-.
Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool totally.

Cookies.

Salted Pretzel Peanut Butter Cup Cookies- soft peanut butter cookies with crunchy pretzels, peanut butter cups, chocolate chips, and flaky sea salt. The sweet and salty combo is extremely scrumptious!

How to Freeze Cookie Dough: If you want to freeze the cookie dough, scoop the dough into cookie balls and position them on a baking sheet. Place the sheet in the freezer and freeze till the cookie dough balls are firm, about 30 minutes. When all set to bake, preheat the oven and add a couple of minutes to the baking time.

How to Freeze Cookies: You can likewise freeze the baked cookies in a freezer container or bag for approximately 3 months.

How to Store.

2 1/2 cups versatile flour.

1 1/2 teaspoons baking soda.

1 teaspoon sea salt.

1 cup unsalted butter, at space temperature level.

1 1/4 cups brown sugar.

3/4 cup granulated sugar.

1 cup velvety peanut butter.

2 large eggs.

1 tablespoon pure vanilla extract.

1 cup sliced pretzels.

1 cup mini peanut butter cups.

3/4 cup chocolate chips.

Portion dough with a cookie scoop or spoon, about 2 tablespoons of dough per cookie. Roll the cookie dough balls into the granulated sugar so they are well coated. Location onto a flat pan that has actually been lined with parchment paper or a Silpat baking mat, about 2 inches apart.

Calories: 236kcal, Carbohydrates: 28g, Protein: 4g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 208mg, Potassium: 101mg, Fiber: 1g, Sugar: 18g, Vitamin A: 184IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg.

Preheat oven to 350 degrees F.

Eliminate from the oven and spray the cookies with flaky sea salt. You can likewise gently press extra pretzels and mini peanut butter cups on top for appearances, if desired.

In the bowl of a stand mixer, use the paddle accessory to beat the butter and sugars together up until smooth, about one minute. Scrape down the side of the bowl with a spatula. Add the peanut butter and mix until smooth, about another minute.

Additional mini and pretzels peanut butter cups, for garnish, if desired.

If you cant find small peanut butter cups, you can slice up routine peanut butter cups..

In a medium bowl, blend together the flour, baking soda, and salt. Reserve.

Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix up until combined.

With the mixer off, add in all of the dry active ingredients. Turn the mixer on low and mix up until just integrated. Stir in the chopped pretzels, mini peanut butter cups, and chocolate chips.

Sea salt, for spraying on top.

Have you attempted this dish?

Leave a remark below and share a picture on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod.

You can likewise carefully press additional pretzels and mini peanut butter cups on top for appearances, if desired.

Peanut butter cookies are loaded with salty, crunchy pretzels, mini peanut butter cups, and chocolate chips! Mini peanut butter cups– I love the mini peanut butter cups for this recipe! You can also gently press extra pretzels and mini peanut butter cups on leading to make them additional pretty! Stir in the chopped pretzels, mini peanut butter cups, and chocolate chips.

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