October 5, 2022

Six-Banana Banana Bread

I baked the mini loaf for 35 minutes and the big loaf for 68 minutes. Due to the fact that bananas differ commonly in wetness material as do ovens, baking times will differ. Watch your bread, not the clock.

Unsalted butter.
Eggs.
Granulated sugar.
Light brown sugar.
Sour cream or Greek yogurt.
Vanilla extract.
Bananas.
Vanilla instant pudding mix.
All-purpose flour.
Baking soda.
Cinnamon.
Salt.

Whats in Six-Banana Banana Bread?.

As I was filling up the 9 × 5-inch loaf pan, it was looking extremely complete. I decided to play it safe and made a little mini 5 × 3-inch loaf, too.

I wished to pack more pure banana essence and intensity into the bread and so I used more bananas. A great deal more.

You might even discover yourself wishing for some speckly and freckly ones.

To make this very moist banana bread dish, youll require:.

Youll never ever have to question once again what to do with ripe bananas thanks to this freckled overripe banana dish in your arsenal. Kill six with one loaf.

The batter comes together in minutes with simply a whisk. Nothing to cream, drag your mixer out for, or get too picky about.

The Length Of Time Does Banana Bread Last?.

How to Store Banana Bread.

Six-Banana Banana Bread — Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the finest banana bread dish EVER– its tasty and so damp!.

Bake the homemade banana bread in a greased 9 × 5-inch loaf pan for roughly 60 to 75 minutes. Youre looking for the center to be set and to spring back when you carefully push it with your thumb..

The verdict is that this incredibly damp banana bread is whatever and more. Its soft, tender and very wet. The pudding mix serves to add some lightness, fluffiness, and springiness.

This moist banana bread is extremely simple to make. Youll initially require to combine melted butter, eggs, two types of sugar, sour cream, and vanilla in a blending bowl and whisk to integrate..

Homemade banana bread must be stored in an airtight container at room temperature..

Or, you can slice the loaf and freeze the pieces on a baking tray. When the slices are frozen, transfer them to a freezer bag (freezing them on the tray first prevents the wet banana bread slices from getting squished)..

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The BEST Banana Bread Recipe.

In the last 10 minutes of cooking, I tented the 9 × 5-inch pan with foil due to the fact that the center hadnt quite set, but the edges and leading surface area were getting a smidge on the dark side. I advise covering with foil if at any point your bread is looking a little dark.

How to Make Banana Bread From Scratch.

The genuine clincher is that all those bananas actually make a difference in the overall banana taste and intensity level. If youve ever felt like your banana bread is a bit underwhelming in banana intensity level, this recipe will treat that.

Rather than utilizing 1 to 1 1/2 cups of bananas, which is what a lot of recipes require, I utilized a strong 2 1/2 cups. To make up for the extra banana volume and moisture, I cut down on the quantity of Greek yogurt (or sour cream) I normally utilize.

If shop at space temperature level in an airtight container, this six-banana banana bread will last approximately 1 week..

Since of the 6 bananas, do not anticipate a very light and airy loaf. Its on the heavier and denser side, however I think all great banana bread ought to be.

Then include the 6 mashed bananas, followed by the dry ingredients (note that you include the pudding mix dry– you do not require to make it into pudding first!)..

I included a box of instant vanilla pudding mix because I use it in my other preferred recipe. Among the first ingredients in pudding mix is cornstarch, which is a workhorse for keeping cakes, cookies, and bread exceptionally soft, light, tender, and moist.

When youre ready to enjoy this banana bread, set it out on the counter to thaw. Do not unwrap the cling wrap, though! Leave all the wrappings on to lock in the wetness..

Can You Freeze Banana Bread?.

Dont get me wrong, I love my gold standard banana bread recipe for banana bread. Its whatever I want and it never ever lets me down. However I also cheat on it from time to time. Say, with 35+ Banana Recipes, and about 15 of them are dishes for different Banana Breads. You can never ever have too many.

Now, depending upon how many bananas I need to use, I have two preferred recipes; my old gold requirement and this brand-new one.

Yes, you can freeze this six-banana banana bread for approximately six months– it thaws like a dream! To freeze the whole loaf of six-banana banana bread, let it first cool to space temperature. Wrap it in 2 to 3 layers of plastic wrap, followed by a layer of tinfoil..

When I chose I to make it, I went to the supermarket in hopes of discovering some of those red sticker label overripe banana bundles, but nothing. Every banana I discovered was as green as a lime. And in the 3 weeks because, whenever Ive gone to the store, there are oodles of red bundles. Bad banana karma.

Theres no opportunity of lackluster or wimpy banana flavor here. I baked six bananas into one loaf. Yes, 6.

I purchased 15 bananas that day. Nine to get us through the week, and 6 to sit on the counter and ripen for the week. I felt like a zookeeper purchasing bananas for the monkeys.

How Many Bananas Are in 1 Cup?

Tips for the very best Banana Bread.

Ive attempted omitting it, and have trialed various mixes of buttermilk, sour cream, Greek yogurt, butter, and oil. However the pudding mix bread wins each time. If you cant discover pudding in your location (international readers compose about this), I suggest including one-quarter cup of extra flour, 2 teaspoons of cornstarch, and a dash of additional sugar.

And just as one final tip, I cant worry how important it is that you bake by your bread, not the clock.

When in doubt, buy more bananas than you think you require! You can always peel and freeze the bananas for future bakes, or throw them into your morning healthy smoothies..

Components.

Depending upon your bananas, your elevation, etc your loaf of banana bread might take more or less time to bake than my own did. Trust your gut!.

Can I Omit the Instant Pudding Mix?.

If you believed your bananas had to be black as the night for banana bread, they dont. Cooks Illustrated found theres little difference in sweet taste between totally black and freckled (see product 10).

This simple banana bread recipe requires 6 large bananas, which equates to about 2 1/2 cups when mashed well. By my calculations, 3 medium-sized bananas ought to be about 1 cup mashed.

This Set of 4 Mini Loaf Pans for $9.99 comes in so useful and so typically, for that little bit of extra batter I find myself with when making fast breads, cakes, or muffins. Its so much simpler to grab one little mini pan than tidy a 12-cup muffin pan. And small loaves are adorable and make terrific presents to provide a buddy, instructor, or colleague , even if.

1/4 cup saltless butter (half of 1 stick), melted.

2 large eggs.

3/4 cup granulated sugar.

1/4 cup light brown sugar, packed.

1/4 cup sour cream or thick Greek yogurt.

1 tablespoon vanilla extract.

6 medium/large extremely ripe bananas, mashed (2 1/2 cups mashed bananas; if your bananas are big you might only require 4 or 5; if theyre small, you may require more).

one 3.4-ounce box vanilla instant pudding mix (not Cook n Serve).

2 1/4 cups versatile flour.

1 1/2 teaspoons baking soda.

1 teaspoon cinnamon.

ALL OF MY BANANA BREAD RECIPES!.

Nutrition Information:.

Notes.

More Ripe Banana Recipes:.

Preheat oven to 350F. Spray a 9 × 5 loaf pan with floured cooking spray, or grease and flour the pan; reserved. (If required, you may need to use a muffin pan or small loaf for pan a percentage of batter.) *.
In a big microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool for a short while so you dont rush the eggs.
Include the eggs, sugars, sour cream, vanilla, and whisk to integrate.
Add the bananas and stir to include.
Include the pudding mix (just include it dry like a dry component; do not really make pudding), flour, baking soda, cinnamon, optional salt, and fold in with spatula or stir carefully with a spoon; dont overmix or bread will be tougher.
Bake 9 × 5 loaf for 60 to 75 minutes (I baked 68 minutes), or till the top is domed, golden, and the center is set, and a toothpick placed in the center comes out clean, or with a couple of damp crumbs, however no batter. In the last 10 to 15 minutes of cooking, or at any point if your bread is getting a bit dark prior to the center is setting, camping tent with foil.
Allow bread to cool in pan for about 20 minutes before turning out on a cake rack to cool completely prior to serving and slicing. Serve plain, or with butter, jam, Honey Butter, Cinnamon-Sugar Butter, Strawberry Butter, Vanilla Browned Butter Glaze, or your favorite spread. Makes exceptional French toast. Bread will keep airtight at room temperature level for as much as 1 week, or in the freezer for up to 6 months.

pinch salt, optional and to taste.

If you cant discover pudding in your area (international readers blog about this), I recommend adding one-quarter cup of extra flour, 2 teaspoons of cornstarch, and a dash of additional sugar.
* If baking a tiny loaf is essential, bake for about 35 minutes, or till done; I estimate 2 or 3 muffins will take about 20 to 25 minutes.
Baking times for loaves will differ based upon moisture content of bananas, pan sizes, climate, and oven differences. Bake until done; enjoy your bread, not the clock.

Serving Size: 1.

Yield: 9.

Amount Per Serving:.

Instructions.

Calories: 378Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 61mgSodium: 299mgCarbohydrates: 61gFiber: 2gSugar: 29gProtein: 8g.

Cream Cheese-Filled Banana Bread– This is the BEST homemade banana bread dish! Soft, fluffy, simple and tastes ahhhh-mazing!!

Peanut Butter Apple Banana Bread– Jazz up regular banana bread with peanut butter and apples!

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Pineapple Coconut Oil Banana Bread — Buttermilk, bananas and coconut oil keep this bread very moist, tender and so soft its bouncy.

Brown Sugar Blueberry Banana Bread– Super wet blueberry banana bread made with Greek yogurt and dark brown sugar. Smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love!.

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Originally published May 29, 2013 and republished January 14, 2022 with updated text.

Zucchini Banana Bread with Browned Butter Cream Cheese Frosting — Just in time for summer season zucchini season!.

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Dont get me wrong, I enjoy my gold standard banana bread recipe for banana bread. If youve ever felt like your banana bread is a bit underwhelming in banana intensity level, this dish will treat that. If you believed your bananas had to be black as the night for banana bread, they dont. Cream Cheese-Filled Banana Bread– This is the BEST homemade banana bread recipe! Soft, fluffy, easy and tastes ahhhh-mazing!!

Peanut Butter Apple Banana Bread– Jazz up regular banana bread with peanut butter and apples!

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