November 29, 2022

Twice Baked Sweet Potatoes with Marshmallows

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Twice Baked Sweet Potatoes with Marshmallows– Sweet, creamy, decadent, and similar to sweet potato casserole however separately portioned! FAST and EASY enough for household suppers or make them for more official holiday events! Either way, these are always the PERFECT comfort food side meal that everyone devours!

Easy Twice Baked Sweet Potato Recipe

Theyre a terrific weeknight side meal or make them for Sunday family supper.

Action 6: Fill the skins back in with the flesh mixture.

How to Make Twice Baked Sweet Potatoes.

Components in Twice Baked Sweet Potatoes.

For these easy baked sweet potatoes with marshmallows that might virtually be dessert rather than a side dish, all youll need are a few really fundamental active ingredients.

Step 3: Using a spoon, scoop out the flesh from all the halved potatoes and location in a big bowl.

Go out the following:.

For that reason, I produced these twice baked sweet potatoes, which have the wonderful velvety, sweet, and perfectly spiced taste of sweet potato casserole minus the large quantity of food.

Partly, yes. You can bake the sweet potatoes, dig the flesh, make the filling, and re-stuff the potatoes. Cover them with foil and chill under ready to serve and bake!.

Or, feel complimentary to serve them with your vacation turkey or ham for your fancier and more formal vacation events at Thanksgiving or Christmas.

I like sweet potato casserole a lot! Its probably my favorite part of Thanksgiving dinner. Because of the amount it makes, I tend to just enjoy it as soon as a year which is an embarassment, however true.

Action 1: Begin by pre-heating the oven to 425F, line a baking pan with foil, poke holes in the sweet potatoes, and roast them entire for about 1 hour.

Step 4: To the bowl with the sweet potato flesh, include the brown sugar, butter, pumpkin pie spice, cream, and beat with a hand mixer until as smooth as wanted..

Step 7: Then, leading with marshmallows, decrease the heat of your oven to 350F, and bake up until the marshmallows are as golden browned as preferred. Keep an eye on them given that marshmallows are susceptible to burning!.

Sweet potatoes.
Brown sugar.
Unsalted butter.
Pumpkin pie spice (or cinnamon).
Whipping cream (or half-and-half).
Kosher salt.
Mini marshmallows.

I topped these twice baked sweet potatoes with marshmallows that are lightly toasted. If youre not a marshmallow person, I recommended alternatives listed below for other ideas from fall apart topping to mouthwatering ideas.

Can the Recipe Be Made in Advance?.

Step 5: Place all the skins back in the baking pan.

Step 2: After baking, slice the sweet potatoes in half vertically.

I like that its served in the sweet potato skins so it seems like everybody “gets their own” portion.

Can I Halve the Recipe?

Yes, obviously! With these twice baked sweet potatoes, I normally bake 4 to 6 great sized sweet potatoes, certainly on the bigger side, which serves a minimum of 6 because not everybody eats an entire large potato in my household.

Feel complimentary to cut in half the dish if youre cooking for 2 or three individuals and you must be great.

If you are just not a marshmallow person or dont like the mix of marshmallows with sweet potatoes, you can skip them.

In that case, I suggest doing a fall apart topping like I do for my famous Sweet Potato Casserole with Butter Pecan Crumble Topping. For those feeling more adventurous, you might do a potato chip topping or just keep them plain.

Can the Marshmallows Be Substituted?.

Nothing wrong with twice baked sweet potatoes as there is nothing “plain” about them!

For the bacon enthusiasts, you can constantly include some collapsed bacon to the butter, brown sugar, and cream mixture..
On that vein, you could likewise include chorizo.

I enjoy making twice baked sweet potatoes with marshmallows, however if you d rather make tasty sweet potatoes here are some concepts:.

Replacements for Savory Twice Baked Sweet Potatoes.

How to Crisp Up Sweet Potato Skins.

In order to get the sweet potato skin crispy, rub with skins with coconut oil. Avocado oil and even olive oil might be substituted but I really delight in the complementary taste profile of sweet potatoes and the subtle coconut hint that coconut oil imparts.

While youre at it, add some baked beans (from a can to save time) for that whole pork n beans ambiance in a sweet potato as the vessel.
For the daring and cheese-aholics, try topping the sweet potato flesh mix once you have it back in the skins with cheese such as mozzarella or Parmesan and let it melt.
Obviously, you can always top them with minced chives, red onions, crispy fried sage, fresh parsley, or whatever herbs for garnishes you have on hand.

Then, roll them in large grain sea salt or a coarse Kosher salt like Diamond Crystal. This is what will offer you that crispy, crusty, salt skin.

I realize lots of people dont like the skin on potatoes, especially that of sweet potatoes due to the fact that it can be fibrous and difficult. Nevertheless, somewhat crispy potato skin is so delectable!.

Can I Make Vegan Twice Baked Sweet Potatoes?

You can enable the potatoes to cool somewhat prior to managing them, but not totally because the butter will not melt nor will the cream integrate as well if theyre too cold..

Active ingredients.

Many brands of vegan marshmallows are also gluten-free so at that point youll have a vegan and gluten-free side dish on your hands thats ideal for Thanksgiving and Christmas celebrations..

Furthermore, do not get rid of every last little bit of flesh because that will trigger the skins to collapse.

Tips for the very best Twice Baked Sweet Potatoes.

I really enjoy the taste of pumpkin pie spice, which is a mix of cinnamon, allspice, ginger, nutmeg, and cloves due to the fact that there is simply more depth to the ended up potatoes. However, you can use exclusively ground cinnamon if you prefer.

Certainly pay attention and understand the shape of the sweet potato skins..

I line my baking pan with sturdy foil for much easier clean-up. Since if any of the marshmallows melt onto an unlined pan, it can be quite a task to get it all unstuck, and I d rather not waste the elbow grease but do as you prefer.

Likewise, keep a very close eye on the marshmallows. Depending upon your oven, they will likely toast quite quickly in 5 minutes or two.

After youve added the marshmallows, remember to lower the oven temperature to 350F from the roasting temp which was 425F..

What Goes With Twice Baked Sweet Potatoes?.

In addition, I always use a set of latex Handsaver Kitchen Gloves for jobs like this which saves my fingers from getting charred. They actually are hand savers!

After baking the sweet potatoes, keep in mind that they will be exceptionally hot as you pull them out of that 425F oven where they were for an hour. Use tongs when managing them.

Sweet potatoes and marshmallows are a welcome addition to any Easter, Thanksgiving, or Christmas feast. Here are some other dishes that match well with the sweet potatoes:.

Yes, you can! Utilize a vegan buttery substitute, a dairy complimentary creamer, and vegan marshmallows and youre all set. This is a very easy recipe to veganize!

Do not just hack into them haphazardly as youre getting rid of the sweet potato flesh, due to the fact that remember, you will require the skins for the 2nd baking. Thus the twice baked sweet potatoes title..

4 to 6 medium/large sweet potatoes, scrubbed well.

1/2 cup brown sugar, packed * (See Notes).

1/3 cup saltless butter, diced into large cubes.

1/2 teaspoons pumpkin pie spice ** (See Notes).

2 tablespoons whipping cream (half-and-half may be replaced).

1/2 teaspoon kosher salt, or to taste.

2 cups small marshmallows.

Preheat oven to 425F and line a 9×13-inch baking pan or large casserole meal with heavy responsibility aluminum foil (optional however keeps clean-up easier); reserved.
Scrub the sweet potatoes well, and then pierce them in about 6 places with a fork or paring knife so they do not blow up. *** (See Notes).
Place potatoes in the baking pan and roast for about 1 hour, or up until fork tender. A paring knife or fork ought to be able to be inserted quickly without resistance when theyre done. Note that more medium sized potatoes might prepare in 45-50 minutes whereas truly big ones will take control of an hour, 60 to 75 minutes.
After the potatoes have baked, cut them vertically down the center with a sharp knife, the sharper the much better so you dont mutilate the skins too much since you need to conserve them.
Reduce the oven temperature to 350F.

Notes.

Yield: 6.

Directions.

Roasted Sweet Potato and Apple Casserole — A HEALTHIER and DELICIOUS twist on sweet potato casserole!! The potatoes and apples maintain some texture with the ideal quantity of crumble topping! Put it on your vacation menu!!

Nutrition Information:.

* I utilize dark brown sugar because it imparts a richer and much deeper caramel flavor than light, but light brown sugar is great.
** I actually love the taste of pumpkin pie spice which is a mix of cinnamon, allspice, ginger, nutmeg, and cloves due to the fact that there is just more depth to the finished potatoes. However, you can utilize exclusively ground cinnamon if you prefer.
Avocado oil or even olive oil might be replaced but I really delight in the complementary flavor profile of sweet potatoes and the subtle coconut tip that coconut oil imparts. This is what will provide you that crispy, crusty, salt skin.
Storage: Extra potatoes will keep airtight in the refrigerator for uo to 5 days. Allow them to come to room temperature on the counter, then heat carefully in the microwave or in the oven (cover the tops with foil so the marshmallows dont burn).

Quantity Per Serving:.

Sweet Potato Casserole with Pecan Topping– This is the very best sweet potato casserole ever!! The sweet potatoes hurt and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans!.

Serving Size: 1.

Carefully dig the flesh from the sweet potatoes and place it in a big bowl, taking care not too scoop every last little it nor go too shallowly, since the skins will not hold their shape if you do so.
To the bowl with the sweet potato flesh, add the brown sugar, butter, pumpkin pie spice, cream, salt, and beat with a handheld electric mixer on medium-high speed till as smooth as preferred. You can mash by hand with a potato masher if you choose a chunkier texture.
Uniformly divide and spoon the mix back into the potato skins and place filled potatoes back in the original baking pan.
Evenly top with the marshmallows, return to the oven (note the minimized oven temperature to 350) and bake again for about 10 minutes, or up until the marshmallows are as golden browned as preferred; keep a close eye on them as marshmallows are prone to burning.
Serve right away.

Calories: 320Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 166mgCarbohydrates: 52gFiber: 4gSugar: 32gProtein: 3g.

Sweet and Savory Sweet Potato Casserole — An enjoyable and EASY twist on timeless sweet potato casserole that utilizes potato chips in the topping for a SALTY-SWEET flavor the whole household will love !! Great for Thanksgiving and Christmas events !!

Favorite Sweet Potato Side Dishes:.

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip– The honey glaze and the creamy cinnamon dip make these potatoes irresistible!!

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Harvest Roasted Vegetables and Chickpeas — Fast, simple, HEALTHY, and a terrific recipe to try as a meatless main or as a rewarding plant-based lunch!! So much FLAVOR in the veggies from the spices and the chickpeas turn crispy!!

Honey Butter Smashed Sweet Potatoes — Soft, tender potatoes with crispy skin and the most HEAVENLY melted honey butter on leading!! EASY home cooking thats a best side meal anytime!!

Sweet and Savory Sweet Potato Casserole — A sugary food and EASY twist on classic sweet enjoyable casserole that uses potato chips in the topping for a SALTY-SWEET flavor the whole family will love !! Great for Thanksgiving household Christmas like !!

Roasted Sweet Potato Salad– Goodbye mayo-loaded, mushy, dull potato salad. Hey there to a Mexican-inspired potato salad full of taste and texture with corn, black beans, peppers, and cilantro!

Two Times Baked Sweet Potatoes with Marshmallows– Sweet, velvety, decadent, and reminiscent of sweet potato casserole but separately portioned! I love sweet potato casserole so much! You can bake the sweet potatoes, scoop out the flesh, make the filling, and re-stuff the potatoes. Roasted Sweet Potato and Apple Casserole — A HEALTHIER and DELICIOUS twist on sweet potato casserole!! The apples and potatoes retain some texture with the perfect amount of collapse topping! Put it on your holiday menu!!

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip– The honey glaze and the creamy cinnamon dip make these potatoes irresistible!!

Roasted Sweet Potato Salad– Goodbye velvety, mushy, boring potato tempting.

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